Title: Turkey Sandwiches with Berry Cream Cheese
Categories: Sandwich
Yield: 4 Servings

1/4	c	Nonfat cream cheese
1/4	c	Seedless raspberry jam
1	tb	Chopped walnuts, toasted
8	sl	Whole-wheat bread, (3/4-ounce)
4		Curly leaf lettuce leaves
1/2	lb	Thinly sliced cooked turkey breast

Combine first 3 ingredients in a small bowl; stir well. Spread 2 tablespoons cream cheese mixture over each of 4 slices of bread. Top each with 1 lettuce leaf, 2 ounces turkey, and remaining bread slices. Yield: 4 servings.

Per serving: 422 Calories; 8g Fat (17% calories from fat); 27g Protein; 63 g Carbohydrate; 36 mg Cholesterol; 617mg Sodium Recipe by: Cooking Light, March 1995, page 146

By igor@digex.net on Jan 28, 1997.

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